Drunken Noodles (Whole30, Paleo)

suburbansunshine.com

Ashley Nicole

subheading: For the pork:

1 pound thinly sliced pork chops cut into strips*

¼ cup coconut aminos

1 Tbsp. fish sauce I use Red Boat

1 tsp. toasted sesame oil

subheading: 1 tsp. rice wine vinegarFor the stir fry sauce:

2 cloves minced garlic

⅓ cup coconut aminos

2 Tbsp. fish sauce I use Red Boat

1 tsp. toasted sesame oil

½ tsp. Diamond crystal kosher salt

subheading: For the Pad Kee Mao:

4 small-medium yellow squash I use one squash per person. It looks like a lot of noodles when you spiralize it, but they cook down quite a bit

1 tsp. Diamond crystal kosher salt

1 Tbsp. ghee or other cooking oil

1 yellow onion sliced

1 red yellow or orange bell pepper, sliced

2 cups Chinese broccoli**

¼ cup Thai basil

Sriracha and sliced Thai chilis for serving

Directions at suburbansunshine.com

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