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Cape Malay Chicken Curry with Yellow Rice
Ingredients
  • subheading: For the curry:
  • 2 tbsp sunflower or rapeseed oil
  • 1 large onion, finely chopped
  • 4 large garlic cloves, finely grated
  • 2 tbsp finely grated ginger
  • 5 cloves
  • 2 tsp turmeric
  • 1 tsp ground white pepper
  • 1 tsp coriander
  • 1 tsp cumin
  • seeds from 8 cardamom pods, lightly crushed
  • 1 cinnamon stick, snapped in half
  • 1 large red chilli, halved, deseeded and sliced
  • 400g can chopped tomatoes
  • 2 tbsp mango chutney
  • 1 chicken stock cube, crumbled
  • 12 bone-in chicken thighs, skin removed
  • 500g potato, cut into chunks
  • small pack coriander, chopped
  • subheading: For the yellow rice:
  • 50g butter
  • 350g basmati rice
  • 50g raisins
  • 1 tsp golden caster sugar
  • 1 tsp ground turmeric
  • ¼ tsp ground white pepper
  • 1 cinnamon stick, snapped in half
  • 8 cardamom pods, lightly crushed
Steps
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