https://www.copymethat.com/r/tRoj6zcjQ/pear-almond-tart/
106174788
6lfqvqG
tRoj6zcjQ
2024-10-02 13:44:31
Pear & Almond Tart
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Ingredients
- subheading: Crust:
- ½ cup (48g) almond flour or finely ground almonds
- ⅓ cup (67g) granulated sugar
- 5 tablespoons (71g) butter, softened
- ¼ teaspoon salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- ¼ teaspoon almond extract
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- subheading: Filling:
- 3 tablespoons (43g) butter, softened
- ¼ teaspoon salt
- ⅔ cup (131g) granulated sugar
- 1 tablespoon + 2 teaspoons (12g) King Arthur Unbleached All-Purpose Flour
- ¼ teaspoon almond extract
- 2 large eggs
- ¾ cup (72g) almond flour or finely ground almonds
- 5 canned pear halves in heavy syrup, well drained; or poached pear halves
- 1 tablespoon (14g) butter, melted
- 1 tablespoon coarse sparkling sugar, optional but pretty
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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