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Ingredients
  • 8oz rotini pasta
  • 3 tablespoon dill pickle juice /from the pickle jar
  • 1 cup chopped half baby dill pickles
  • ½ cup diced cherry tomatoes
  • 4 oz Colby Jack cheese/ cubed small
  • ½ small white onion /finely chopped
  • subheading: For Creamy Dill Dressing:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoon cup dill pickle juice/ from the pickle jar
  • 1 tablespoons chopped fresh dill/ (or ½ tablespoon dried dill)
  • ¼ teaspoon red chili flakes
  • salt to taste
  • ¼ teaspoon pepper
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