Choco-Nilla Cake

kingarthurbaking.com

SBabe

Vanilla Cake

2 large eggs, at room temperature

1 cup (198g) granulated sugar

½ cup (99g) vegetable oil

¾ teaspoon salt

2 teaspoons baking powder

1 tablespoon (14g) King Arthur Pure Vanilla Extract

2 cups (240g) King Arthur Unbleached All-Purpose Flour

1 cup (227g) heavy cream, at room temperature

Chocolate Cake

1 ⅓ cups (266g) granulated sugar

1 ⅓ cups (156g) King Arthur Unbleached All-Purpose Flour

2 tablespoons (21g) Instant ClearJel or 2 tablespoons (14g) cornstarch

½ cup (43g) Dutch-process cocoa

1 ¼ teaspoons baking powder

2 teaspoons espresso powder

¼ teaspoon baking soda

½ teaspoon salt

3 large eggs, at room temperature

½ cup (99g) vegetable oil

2 teaspoons King Arthur Pure Vanilla Extract

¾ cup (170g) water

Filling

11 tablespoons (152g) unsalted butter, softened

¼ teaspoon salt

4 cups (454g) confectioners' sugar, sifted if lumpy

1 tablespoon (14g) King Arthur Pure Vanilla Extract

2 to 3 tablespoons (28g to 43g) milk

Icing

1 ⅓ cups (227g) semisweet chocolate wafers or semisweet chocolate chips, chopped

½ cup (113g) heavy cream or whipping cream, or light cream

Directions at kingarthurbaking.com

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