Butter Caramel Keto Nougat Protein Bars

madcreationshub.com

Anne

subheading: CARAMEL NOUGAT LAYER:

60 g ( 4 tbsp) butter

180 g ( 0.75 cups) Clear Fibre Syrup

80 g ( 0.3 cups) thickened cream or heavy/whipping cream

1 tbsp ( 1 tbsp) coconut butter or coconut oil

100 g ( 3.5 oz) whey protein isolate

1 tsp ( 1 tsp) vanilla extract

1 pinch ( 1 pinch) sea salt flakes I use Cell Squared

subheading: OPTIONAL SOFT CARAMEL LAYER:

150 g ( 5 oz) Allulose Syrup

45 g ( 3 tbsp) thickened cream or heavy/whipping cream

45 g ( 3 tbsp) butter

subheading: CHOCOLATE NOUGAT LAYER:

90 g ( ⅜ cups) Clear Fibre Syrup

20 g ( 0.7 oz) dark chocolate

10 g ( 1 tbsp) coconut butter

50 g ( ½ cups) whey protein isolate

1 tbsp ( 1 tbsp) cacao nibs I use Cell Squared

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