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Kokosmakronen (German Coconut Macaroons)
Ingredients
  • 4 egg whites
  • ¾ cup granulated sugar
  • 1 packet vanillezucker (vanilla sugar) , can substitute ¾ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 3 ½ cups unsweetened shredded coconut
  • 8 ounces dark, milk, or white chocolate for dipping or drizzling (optional), chopped (or about 1 ⅓ cup chocolate chips)
  • 40 size 40mm Back Oblaten (see blog post for reasons these are used), for GF omit the Oblaten
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