Kokosmakronen (German Coconut Macaroons)

daringgourmet.com

mjhtx47

4 egg whites

¾ cup granulated sugar

1 packet vanillezucker (vanilla sugar) , can substitute ¾ teaspoon vanilla extract

⅛ teaspoon salt

3 ½ cups unsweetened shredded coconut

8 ounces dark, milk, or white chocolate for dipping or drizzling (optional), chopped (or about 1 ⅓ cup chocolate chips)

40 size 40mm Back Oblaten (see blog post for reasons these are used), for GF omit the Oblaten

Directions at daringgourmet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer