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Best Instant Pot Peanut Butter Cheesecake
Ingredients
  • subheading: Crust:
  • 20 (2-inch) crispy chocolate wafer cookies, such as Nabisco, or about 1 ⅓ cups chocolate cookie crumbs
  • 1 tablespoon light brown sugar
  • 4 tablespoons unsalted butter, melted
  • ¼ teaspoon fine sea salt
  • subheading: Filling:
  • ⅔ cup light brown sugar
  • ½ teaspoon fine sea salt
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 16 ounces cream cheese, at room temperature
  • ½ cup plus 2 tablespoons creamy peanut butter (not all-natural)
  • ⅓ cup heavy cream, at room temperature
  • 1 tablespoon pure vanilla extract
  • 2 large eggs, at room temperature
  • Dutch-processed cocoa powder, for dusting
Steps
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