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Instant Pot® Shrimp Risotto with Peas
Ingredients
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 3 cloves garlic, minced
  • 2 cups Arborio rice
  • ⅓ cup dry white wine
  • 4 cups low-sodium chicken broth
  • 1 (8 ounce) bottle clam juice
  • 1 teaspoon fresh thyme leaves
  • ¼ teaspoon red pepper flakes
  • 1 pound large shrimp, peeled and deveined
  • 1 pinch paprika
  • salt and ground black pepper to taste
  • ½ cup frozen peas, thawed
  • ½ cup grated Parmesan cheese
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