Bruschetta in a Jar

bernardin.ca

Catalabella

9 cups (2250 ml) chopped plum tomatoes, about 3 ½ lb (1.6 kg), 20 medium

5 cloves garlic, minced

1 cup (250 ml) dry white wine

1 cup (250 ml) white wine vinegar

2 tbsp (30 ml) balsamic vinegar

½ cup (125 ml) water

2 tbsp (30 ml) granulated sugar

2 tbsp (30 ml) dried basil

2 tbsp (30 ml) dried oregano

Directions at bernardin.ca

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