Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot)

cookingclassy.com

John Riemer

1 Tbsp olive oil

1 ½ cups chopped yellow onion (1 medium)

1 ¼ cups chopped celery (about 3 ribs)

1 tsp minced garlic (1 clove)

4 cups unsalted chicken broth

4 cups water

1 (16 oz) bag dried split peas, picked over and rinsed

2 bay leaves

1 ½ tsp chopped fresh thyme, or ½ tsp dried

Salt and freshly ground black pepper

1 ½ lb meaty ham bone or ham shanks

1 cup chopped carrots

Chopped fresh parsley, for garnish (optional)

Directions at cookingclassy.com

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