https://www.copymethat.com/r/81QQDbsOD/the-brooklyn-sicilian-style-pizza/
2740249
tOXdDg2
81QQDbsOD
2024-08-31 06:33:18
"The Brooklyn" Sicilian-Style Pizza
![](https://cdn.copymethat.com/media/the-brooklyn-sicilian-style-pizza-20160205201715167483r7zgd.jpg)
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Ingredients
- 1 parbaked Sicilian Dough
- 12 ounces (340 grams) whole-milk mozzarella cheese, sliced (12 slices)
- 1-½ cups (370 grams) Sicilian Tomato Sauce (see accompanying recipe), at room temperature
- Olive oil, for drizzling if needed
- Grated Pecorino Romano cheese, for dusting
- Dried oregano, for dusting
- Garlic Oil (see accompanying recipe), for drizzling
- subheading: Sicilian Tomato Sauce:
- 17 ounces (480 grams/2 cups) ground tomatoes, preferably 7/11 or DiNapoli
- 8 ounces (225 grams/ ¾ cup plus 3 tablespoons) tomato paste, preferably SuperDolce
- 1-½ teaspoons (1 gram) dried oregano
- 1 teaspoon (3 grams) finely chopped garlic
- 1 teaspoon (5 grams) fine sea salt
- 8 ounces (225 grams/1 cup) hand-crushed tomatoes
- 1 large fresh basil leaf, torn
- subheading: Garlic Oil:
- 1-½ teaspoons (5 grams) minced garlic
- ¼ cup (55 grams) extra virgin olive oil
Note: Ingredients may have been altered from the original.
Steps
Directions at andrewzimmern.com
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