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Ingredients
  • 2 14-ounce jars hearts of palm , rinsed drained. Sliced into ¼-inch thick half moons
  • 1 15-ounce can chickpeas , drained and rinsed
  • 2 medium tomatoes , diced
  • 2 Persian cucumbers , diced (sub ½ of a large Engish cucumber)
  • ½ cup chopped cilantro
  • ½ small red onion , finely diced
  • 1 jalapeño , minced
  • 1 clove garlic , crushed or grated (sub granulated garlic)
  • ¼ cup lime juice , fresh-squeezed
  • ¼ cup orange juice , fresh squeezed
  • ¼ cup lemon juice , fresh-squeezed
  • 1 tablespoon olive oil , extra virgin
  • 1 teaspoon agave nectar (optional)
  • ½ teaspoon sea salt , more to taste
  • Fresh-cracked pepper , to taste
  • subheading: Recommended Equipment:
  • 1 Large bowl
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