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Hot Chile Crisp Baby Back Ribs
Ingredients
  • 8 ounces light brown sugar
  • 6 ounces apple cider vinegar
  • 4 ounces honey
  • 4 ounces ketchup
  • 3 ounces gochujang
  • 3 tablespoons chile crisp
  • 2 tablespoons sesame oil
  • 2 tablespoons liquid smoke
  • 1 teaspoon ground cinnamon
  • 8 cloves garlic, grated
  • Kosher salt and freshly ground black pepper
  • 2 racks baby back ribs
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