Traditional Scottish Recipes

One to One-and-a-half (450 to 575g) cooked fish. It can be either smoked fish (such as haddock) or most white fish. White fish and shelled fish such as prawns make good companions too.

Three quarters of a pint/15 fluid ounces (450 ml or two cups (scant) or one US pint which is different from a UK pint!) of white sauce.

One pound (450g or about four cups) mashed/creamed potato

Two medium onions, finely chopped

Salt and pepper to taste

Grated cheese

Butter

Directions at rampantscotland.com

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