Vegan Curry Udon

okonomikitchen.com

Demi Smith

subheading: Udon noodles:

1 small onion ( 150g)

4 oz container of button mushrooms ( 100g)

½ small carrot ( 40g)

2 aburaage pouches

2 serving of frozen udon noodles ( 500g)

subheading: Soup base:

Option 1: ¼ cup vegan mentsuyu + 2 ¾ cup water

Option 2: 3 cups vegan dashi broth + 1 tbsp soy sauce + 1 tbsp sake

subheading: Curry flavour:

Option 1: 2 blocks of curry roux (or 3 blocks homemade)

Option 2. 1 ½ tablespoon Japanese curry powder + 1 tbsp corn or potato starch + 2 tbsps water + 2 tsp sugar

subheading: To serve:

2 scallions, sliced

Togarashi

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