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Strawberry Butter Cream Cake
Ingredients
  • Strawberry Butter Cream Cake
  • 1 (18.25-ounce) Package white cake mix
  • 1 (3-ounce) Package strawberry gelatin
  • 4 Large eggs
  • ½ Cup sugar
  • ½ Cup finely chopped fresh strawberries
  • ½ Cup milk
  • ½ Cup Vegetable oil
  • ⅓ Cup all-purpose flour
  • Strawberry Butter cream Frosting (see below)
  • Garnish with whole and halved strawberries
Note: Ingredients may have been altered from the original.
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