Black-Eyed Pea Burgers with Mississippi Comeback Sauce

onegreenplanet.org

Marbo

Burger

1-15 oz. can black-eyed peas, drained and rinsed (or 1 ½ cups fresh cooked)

1 Tbs. ground flax mixed with 3 Tbs. water

1 cup cooked brown rice

1 small bell pepper, diced

3 scallions, finely sliced

1 clove garlic, minced

2 Tbs. fresh parsley, finely chopped

1 tsp. dried thyme

1 tsp. dried mustard powder

Salt and pepper to taste

3 dashes hot sauce or to taste

1 tsp. gluten-free, vegan Worcestershire sauce

⅓ to ½ cup chickpea flour

1 Tbs. safflower oil

Mississippi Comeback Sauce

¼ cup onion, chopped

2 cloves garlic, chopped

¼ cup vegan mayonnaise

2 Tbsp. extra-virgin olive oil

2 Tbsp. ketchup

1 Tbs. Dijon mustard

1 Tbs. chili sauce, hot sauce or Sriracha, or more to taste

1 Tbsp. vegan, gluten-free Worcestershire sauce

1 Tbsp. fresh lemon juice

1 tsp prepared yellow mustard

Salt and pepper to taste

Directions at onegreenplanet.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer