Green Curry Deviled Eggs

foodandwine.com

Starsya

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6 tablespoons unrefined virgin coconut oil (such as Dr. Bronner’s), divided

1 cup loosely packed fresh cilantro leaves, finely chopped

1 cup thinly sliced scallions (from 1 medium bunch)

2 teaspoons finely chopped garlic (from 2 medium garlic cloves)

2 teaspoons green curry paste (such as Mae Ploy)

6 hard-cooked eggs, peeled

1 tablespoon fresh lime juice

½ teaspoon fish sauce

¼ cup puffed rice cereal (such as Arrowhead Mills)

1 teaspoon finely chopped peeled fresh ginger (about 1 [½-inch] piece)

1 teaspoon thinly sliced serrano chile

½ teaspoon ground turmeric

Kosher salt, to taste

Note: Ingredients may have been altered from the original.

Directions at foodandwine.com

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