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Ingredients
  • subheading: Crust:
  • 1 ¾ cups (140g) oat flour
  • ¾ cups (120g) cornmeal
  • 1 ½ teaspoon baking powder
  • 2 tablespoons flax meal
  • 2 tablespoons apple cider vinegar
  • 1 cup (240ml) unsweetened soy milk
  • subheading: Sauce:
  • 4 tablespoons tomato paste
  • 1 tablespoon vinegar
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 2 tablespoons salsa
  • ½ cup (118ml)water
  • subheading: Nacho Cheese Sauce:
  • ½ cup (70g) cashews
  • ⅛ cup (18g) raisins
  • ½ teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 tablespoon nutritional yeast
  • 1 teaspoon low sodium tamari
  • 1 tablespoon white wine vinegar
  • ½ cup (118ml) water
  • subheading: Toppings:
  • 14 ounces (396g) pinto beans
  • 1 tomato diced
  • 4 cups (300g) chopped romaine lettuce
  • ¼ cup (45g) sliced black olives
  • optional: sliced fresh jalapeños
Note: Ingredients may have been altered from the original.
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