Chocolate Frosted Donuts

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

subheading: Donuts:

1 cup ( 125g) all-purpose flour ( spoon & leveled)

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon ground nutmeg (gives them that “bakery donut” taste)

1 large egg

⅓ cup ( 65g) packed light brown sugar

¼ cup (60ml) milk*

¼ cup ( 60g) Greek yogurt*

2 Tablespoons ( 30g) unsalted butter, melted

1 and ½ teaspoons pure vanilla extract

subheading: Chocolate Glaze:

½ cup ( 90g) semi-sweet chocolate chips

2 Tablespoons ( 30g) unsalted butter

2 teaspoons light corn syrup

2 teaspoons water

rainbow sprinkles

Directions at sallysbakingaddiction.com

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