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Creamy Ground Beef Sauerkraut Lasagna
Ingredients
  • 9 lasagna noodles
  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • ¾ teaspoon black pepper, divided
  • 1 - 10.5 ounce can cream of mushroom soup
  • 1 - 10.5 ounce can cream of chicken soup
  • 2 cups milk
  • 1 - 14.5 ounce can sauerkraut, drained
  • 8 ounces shredded mozzarella cheese
  • Chopped fresh parsley, for garnish, optional
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