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Ingredients
  • 30 Brussels sprouts, trimmed and halved
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 ounces prosciutto, cut into 1-inch strips
  • 4 ounces bite-size fresh mozzarella balls
  • 10 cherry tomatoes, sliced
  • Toothpicks, as needed
Note: Ingredients may have been altered from the original.
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