Instant Pot Chicken, Sausage, and Rice

chelseasmessyapron.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

2 stalks celery, thinly sliced (½cup)

1 large yellow onion, finely diced (1 cup)

1 green bell pepper diced (1 cup)

1 tablespoon finely minced garlic (3 to 4 cloves)

2 cans (14.5 oz) EACH fire-roasted diced tomatoes, undrained

1 pound boneless skinless chicken thighs (Note 1)

13 oz smoked sausage, thinly sliced (Note 2)

2 cups chicken broth

1 tablespoon Creole seasoning (Note 3)

Optional: dried bay leaf, ground cayenne pepper (if you like heat)

4 tablespoons unsalted butter

5 tablespoons white, all-purpose flour

For serving: 1 cup uncooked white rice, ¼ cup finely chopped parsley (optional)

Note: Ingredients may have been altered from the original.

Directions at chelseasmessyapron.com

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