Easy Chocolate Cake: Mary Berry

cacaoweb.net

Terri Loughlin

1 + ½ cup (170 g) all-purpose flour

3 tablespoons unsweetened cocoa powder (dutched/dark)

2 teaspoons baking powder

1 cup (220 g) sugar

2 teaspoons vanilla essence

¾ cup (1.8 dl) milk

¾ cup (170 g) melted butter

2 eggs

subheading: Ingredients for frosting:

1 stick (½ cup) + 3 tablespoons (160 g) softened butter

3 cups (7.2 dl) powdered sugar or confectioner's sugar

½ cup unsweetened cocoa powder

1 ½ teaspoon vanilla extract

4 to 5 tablespoons lukewarm milk

Directions at cacaoweb.net

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