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Roasted Garlic Aioli
Ingredients
  • Deselect All
  • 2 to 3 whole heads garlic
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup mayonnaise
  • ⅓ cup fresh lemon juice
  • 2 tablespoons grated Parmesan
  • ½ tablespoon Dijon mustard
  • ⅛ teaspoon cayenne pepper
  • Dash Worcestershire sauce
  • Chopped fresh parsley, for garnish
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