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Magic Three Layer Custard Cake
Ingredients
  • 4 eggs , yolks and whites separated (at room temperature)
  • ¾ cup (150g) sugar (ordinary or caster sugar)
  • 1 tsp vanilla extract
  • 1 stick (4oz / 125g / ½ cup) unsalted butter , melted
  • ¾ cup (4oz / 115g) plain all purpose flour
  • 2 cups (500 ml / 1 pint) milk (lukewarm) (full fat or low fat but not zero fat)
  • subheading: TO SERVE (OPTIONAL):
  • Icing sugar (powdered sugar), for dusting
  • Fresh strawberries
  • Whipped cream
Steps
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