Best 20 Minute Copycat Pf Chang Chicken Lettuce Wraps

anediblemosaic.com

LissaLV

subheading: Hoisin Dipping Sauce (optional):

⅓ cup hoisin sauce

2 tablespoons water

1 tablespoon low-sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon light brown sugar lightly packed (see Notes)

1 tablespoon toasted sesame oil

1 small clove garlic crushed

1 teaspoon freshly-grated ginger

¼ teaspoon sesame seeds

subheading: Chicken Lettuce Wraps:

2 tablespoons avocado oil or vegetable oil

1 tablespoon toasted sesame oil

5 ounces shiitake mushrooms chopped small

1 large onion diced

1 pound lean ground chicken

3 large cloves garlic crushed

1 tablespoon freshly-grated ginger

⅓ cup hoisin sauce

2 tablespoons low-sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon cornstarch dissolved in 2 tablespoons cold water to form a slurry

1 tablespoon chili garlic sauce more or less to taste (you can use sambal oelek or sriracha)

¼ teaspoon black pepper

¼ teaspoon salt

8 ounce can sliced water chestnuts rinsed, drained, and chopped

3 scallions thinly sliced

1 head lettuce leaves left intact (see Notes)

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