Strawberry Pie

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

3 pounds strawberries, stems removed

⅓ cup plus 1 tablespoon granulated sugar

1 tablespoon elderflower liqueur

¼ cup strawberry jam

3 ½ tablespoons cornstarch

1 teaspoon lemon juice

Kosher salt

1 store-bought pie crust baked according to package instructions, or 1 homemade pie crust, blind baked

1 ½ cups heavy cream

3 tablespoons confectioners' sugar

1 teaspoon vanilla bean paste

½ teaspoon cream of tartar

Directions at foodnetwork.com

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