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Ingredients
  • 1 ½ cups gin, such as Tanqueray
  • 1 cup freshly squeezed lime juice (6 to 8 limes)
  • 1 cup pomegranate juice, such as Pom Wonderful
  • ½ cup simple syrup (see Cook's Note)
  • Pomegranate seeds, for garnish
  • 6 to 8 thin, whole, round slices of lime, for garnish
Steps
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