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Air Fryer Buttermilk Chicken Tenders
Ingredients
  • subheading: Chicken Tenders:
  • ¾ cup whole buttermilk
  • 2 teaspoons grated garlic (about 3 medium garlic cloves)
  • 1 ½ teaspoons kosher salt, divided
  • 1 pound chicken breast tenders (about 8 tenders)
  • 1 ¼ cups panko (Japanese-style breadcrumbs)
  • 2 ounces Parmesan cheese, grated (about ½ cup)
  • 1 tablespoon olive oil
  • subheading: Sauce:
  • ¼ cup mayonnaise
  • ¼ cup whole buttermilk
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoons granulated sugar
  • ¾ teaspoon spicy brown mustard
  • ½ teaspoon fresh lemon juice (from 1 small lemon)
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
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