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Slow-Cooker Pork Posole
Ingredients
  • subheading: For the posole:
  • 2 ½ pounds Boneless Country Pork Ribs (or pork butt)
  • salt and pepper
  • 3 teaspoons vegetable oil, divided
  • 1 large onion, chopped
  • 6 medium garlic cloves, minced
  • 1 ½ tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons dried Mexican oregano
  • 3 chipotle peppers in adobo sauce, minced
  • 2 (15-ounce) cans white or yellow hominy, drained (do not rinse)
  • 3 cups low sodium chicken broth
  • 1 bay leaf
  • 1 (14.5 ounce) can diced fire roasted tomatoes with juice
  • juice of 1 lime
  • subheading: Optional toppings for serving:
  • cilantro
  • lime wedges
  • hot sauce
  • shredded cheese or Cotija cheese crumbled
  • sliced radishes
  • diced avocado
  • red onions, minced
  • red pepper flakes
  • chips or corn tortillas
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