Servings: 4 to 8

2 Ham Hocks 2 Ham Hocks
2 large cans Great Northern Beans, drained 2 large cans Great Northern Beans, drained
1 medium onion, diced 1 medium onion, diced
2-3 stalks of celery, diced 2 to 3 stalks of celery, diced
3 - 4 - 8 quarts water 3 to 4 - 8 quarts water
2 cans tomato soup 2 cans tomato soup
Salt and pepper to taste Salt and pepper to taste
 

Pour water in stock pot or large pan
Place ham hocks, onion, and celery in pot and bring to a boil
Reduce heat and simmer until broth forms (  1…1-½ hours )
Remove ham hocks from pot and take meat from bone
Return meat to pot and add beans  and undiluted tomato soup
Heat and enjoy!!!

This recipe has no written instructions.  Ingredients are adjusted by taste and eye. Use more or less as desired  This recipe has no written instructions.  Ingredients are adjusted by taste and eye. Use more or less as desired