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Ingredients
  • subheading: Shortcrust Pastry:
  • ¾ cup (115 g) unbleached all-purpose flour
  • 2 tbsp brown sugar
  • ¼ tsp salt
  • ⅓ cup (75 g) cold unsalted butter, diced
  • 1 tbsp cold vegetable shortening, diced
  • 1 to 2 tbsp (15 to 30 ml) ice water
  • subheading: Filling:
  • 1 ¼ cups (265 g) brown sugar
  • 2 tbsp cornstarch
  • 2 tbsp unbleached all-purpose flour
  • 1 cup (250 ml) 35% whipping cream
  • 1 egg
  • 1 tsp (5 ml) vanilla extract
  • subheading: PERSONAL NOTE:
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