Strawberry banana yogurt clusters

Maryann Greene

・2 cups chopped strawberries

・1 large chopped banana

・½ cup plain Greek yogurt (I used full fat for extra creaminess)

・1 Tbsp honey

・1 cup dark chocolate chips (I used @hukitchen no sugar added)

・1 Tbsp coconut oil

・chopped roasted + salted peanuts, for sprinkling

1️⃣ Add fruit, yogurt and honey into a bowl and gently toss until combined.

2️⃣ Scoop mixture onto a parchment lined baking sheet and place in the freezer for about 1 hour.

3️⃣ Melt your chocolate chips and coconut oil in 30 sec increments in the microwave or using a double boiler. Remove the yogurt clusters from the freezer and coat each one in chocolate. PRO TIP: I don’t recommend dipping the clusters into the chocolate, the cold cluster will cause the chocolate to harden and make it very difficult to work with. I learned this the hard way.

4️⃣ Quickly sprinkle with chopped peanuts, place in the freezer until chocolate has hardened and enjoy!

Store leftover in the freezer for about 1 month. I just recommend letting them sit out of the freezer for about 5 minutes before eating because they tend to freeze pretty solid.

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