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How to Make Perfect Scones
Ingredients
  • 3 cups (381 grams) all-purpose flour
  • ⅓ cup (66 grams) granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ sticks (170 grams) unsalted butter, cold and cubed
  • 1 cup buttermilk (or milk if you don’t have buttermilk)
  • 2 large eggs, divided
  • 1 teaspoon vanilla extract
  • Coarse sugar, for sprinkling (if desired)
Steps
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