Fig Balsamic Roasted Pork Tenderloin

skinnytaste.com

KCoop

Busy physician who might go to culinary school in retirement.

20 oz pork tenderloins

kosher salt, to taste

¼ tsp garlic powder

1 ½ tbsp balsamic vinegar

2 tbsp fig butter

optional chopped parsley for garnish

Directions at skinnytaste.com

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