Slow Cooker Beef and Noodles

lovebakesgoodcakes.com

Karen Diamond Kiefer

2 to 3 lb. beef roast

1 can (14 oz.) reduced-sodium beef broth

1 envelope (from a 2.2 oz. box) beefy onion soup mix

1 can (10.5 to 10.75 oz.) cream of celery or mushroom soup, undiluted

3 to 4 cloves garlic, minced

6 to 8 cups beef broth or water, more if desired

1 pkg. (24 oz.) frozen home-style egg noodles

Salt and pepper, to taste

Directions at lovebakesgoodcakes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer