https://www.copymethat.com/r/tIJVNoL9I/spanish-chorizo-corn-cakes/
97360991
G768ebJ
tIJVNoL9I
2024-11-17 18:36:09
Spanish Chorizo Corn Cakes
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Ingredients
- 2 ounces dry-cured Spanish chorizo, diced
- 1 cup fresh yellow corn kernels (about 2 ears)
- 1 tablespoon diced seeded jalapeño
- 4 ounces white whole-wheat flour (about 1 cup)
- 1 teaspoon granulated sugar
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup low-fat buttermilk
- 9 large eggs, divided
- 2 tablespoons salted butter, melted
- Cooking spray
- ¼ cup pure maple syrup
- 1 ½ teaspoons adobo sauce from canned chipotle peppers
- ¼ teaspoon freshly ground black pepper
- Fresh cilantro leaves
Steps
Directions at cookinglight.com
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