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Ingredients
  • 113g (1 stick) butter
  • 200g sugar (1 cup granulated or brown, but I prefer 1 ⅔ cups powdered sugar)
  • 5 to 10g (1 to 2 teaspoons) molasses (optional, replicates the taste of brown sugar)
  • 1 egg
  • 10g (1 teaspoon of Morton kosher) salt (use ⅔rds of that if your butter is salted)
  • 4 to 8g (1 to 2 teaspoons) vanilla extract
  • 3g (½ teaspoon) baking soda
  • 230g (about 1. 5 cups) bread flour (1 ⅔ cups all-purpose flour is OK instead)
  • 100g chocolate chips or other mix-ins
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