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Vincenso
Ingredients
  • ½ brown onion (chopped into small pieces)
  • Fresh parsley chopped
  • Extra virgin olive oil
  • 400g/14oz porcini mushrooms cut into chunky pieces (or your choice of veg/protein)
  • 300g/10.5oz carnaroli rice
  • ½ glass white wine
  • 50g/1.7oz butter
  • 50g/1.7oz parmigiano regianno cheese (grated)
  • 1L - 4cups vegetable stock
  • Salt
  • subheading: UTENSILS:
  • 1 large non-stick frypan
  • 1 large stainless steel pot or deep fry-pan (non-stick)
  • Wooden spoon
  • Ladle
  • Knife
  • Chopping board
  • Tablespoon
Note: Ingredients may have been altered from the original.
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