https://www.copymethat.com/r/tHXKP5rAu/cantonese-steamed-custard-buns-nai-wong-/
13418343
X1RjTY1
tHXKP5rAu
2024-09-27 01:25:40
Cantonese Steamed Custard Buns (Nai Wong Bao)
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Ingredients
- subheading: For the filling:
- 2 eggs
- ½ cup powdered sugar (also known as confectioner's sugar or icing sugar)
- ¼ cup milk
- 3 tablespoons heavy cream
- 3 tablespoons all-purpose flour
- ¼ cup wheat starch or cornstarch
- ¼ cup dried milk powder
- 2 tablespoons melted butter
- subheading: For the dough:
- 1 teaspoon yeast (2 grams)
- ¼ cup warm water
- 1½ cups all purpose flour (235 grams)
- 3 tablespoons powdered sugar
- ¼ teaspoon salt
- 3 tablespoons coconut milk
- 3 tablespoons milk, added 1 tablespoon at a time (the quantity may vary depending on humidity)
Steps
Directions at thewoksoflife.com
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