Tuna Macaroni Salad

food.com

Leah Zachery

2 cups uncooked macaroni noodles

2 (6 ounce) cans tuna, drained (can use 3 cans)

4 to 5 green onions, chopped or 1 onion, finely chopped

1 small green bell pepper, seeded and chopped

1 stalk celery, finely diced

1 1⁄2 cups chopped sweet pickles (can use more or less, do not squeeze out any juice from the pickles)

1 cup mayonnaise (I use half of each) or 1 cup salad dressing (I use half of each)

1⁄2 cup sour cream

2 tablespoons sweet pickle relish (optional or to taste)

1 tablespoon garlic powder (yes 1 tablespoon or even 1-½ tablespoons!)

1 to 2 tablespoon prepared yellow mustard

1 teaspoon seasoning salt (or to taste, or use white salt)

fresh ground black pepper (to taste)

1⁄2 teaspoon paprika

3 to 4 hard-boiled eggs (quartered) (optional)

Directions at food.com

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