https://www.copymethat.com/r/9SoUTdrUQ/sticky-pork-bao-buns-with-step-by-step-p/
61210405
tGxJY6C
9SoUTdrUQ
2024-11-08 03:04:33
Sticky Pork Bao Buns with Step-By-Step Photos
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Ingredients
- subheading: For the Quick Pickled Cucumber:
- 2 tablespoons sugar
- 4 tablespoons white wine vinegar
- 1 large cucumber, finely sliced
- subheading: For the Quick Pickled Carrots:
- 2 tablespoons sugar
- 4 tablespoons white wine vinegar
- 2 large carrots, julienned
- subheading: For the Spicy Hoisin Sauce:
- 8 tablespoons hoisin sauce
- 4 tablespoons Sriracha sauce (or to taste)
- subheading: To Serve:
- 12 plain bao buns (ready-made or frozen, or see my recipe for Steamed Bao Buns)
- 500 g ( 1 lb) Chinese barbecue pork or char siu pork (shop-bought, or see my recipe for Chinese Barbecue Pork)
- spring onions (scallions), cut into short lengths
- coriander (cilantro), cut into short lengths or finely chopped
- Pickled Chillies
Steps
Directions at eatlittlebird.com
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