Servings: Makes 4 to 6 servings

½ C. chopped onion ½ C. chopped onion
1 clove of garlic, minced 1 clove of garlic, minced
1 T. butter 1 T. butter
1 pound ground beef 1 pound ground beef
2 T. flour 2 T. flour
1 t. salt 1 t. salt
¼ t. pepper ¼ t. pepper
¼ t. paprika ¼ t. paprika
1 C. sliced mushrooms 1 C. sliced mushrooms
1 can of cream of mushroom soup 1 can of cream of mushroom soup
1 C. sour cream 1 C. sour cream

Saute onions and garlic in a little butter in a hot skillet.
Stir in meat, flour and seasonings and saute about 5 minutes or until meat loses its color.
Add mushrooms, then soup.
Simmer about 10 minutes.
Stir in sour cream and heat, but do not boil. Add a little milk, if needed.
Season to taste. Serve on hot rice or noodles.