Beer-Battered Fluke with Jalapeno Tartar Sauce - Michael Symon

foodnetwork.com

Louisiana Lady

subheading: Beer-Battered Fluke:

8 cups neutral oil, like canola, for frying

3 ½ cups instant flour, such as Wondra

2 tablespoons cornstarch

1 tablespoon seafood seasoning

2 teaspoons baking powder

1 teaspoon kosher salt

½ teaspoon baking soda

2 large eggs

20 ounces beer, such as an IPA or wheat

1 ½ pounds fluke fillets, cut into 4-inch pieces

Kosher salt and freshly cracked black pepper

Sea salt, for serving

1 lemon, thinly sliced

1 cup picked fresh flat-leaf parsley

subheading: Jalapeno Tartar Sauce:

1 ½ cups mayonnaise

1 teaspoon Dijon mustard

1 clove garlic, minced

1 pickled jalapeno, seeded and minced, plus a splash of pickling liquid, optional

Zest and juice of 1 lime

Kosher salt and freshly ground black pepper

Note: Ingredients may have been altered from the original.

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