Easy Christmas Pecan Balls (Snowballs)

jennycancook.com

Leona Riley

1 cup all purpose flour

1 stick butter (½ cup/4 ounces/113 g), softened (I use unsalted)

1 cup finely chopped toasted pecans (or coarsely ground)

3 Tablespoons granulated sugar

1 teaspoon pure vanilla extract

1 cup powdered sugar for rolling

Directions at jennycancook.com

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