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Vegan "Tuna" Onigiri
Ingredients
  • subheading: For the Onigiri Rice Balls:
  • Sushi Rice 270 g
  • Water 450 mL
  • Salt to taste
  • subheading: For the Vegan Filling:
  • Cooked Chickpeas 60 g
  • Gluten-Free Soy Sauce ½ tbsp
  • Rice Vinegar ½ tbsp
  • Garlic Powder ¼ tsp
  • Avocado ½
  • subheading: Others:
  • Sesame Seeds 15 g
  • Nori Sheets 2
Steps
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