Oven Pork Ribs with Barbecue Sauce

recipetineats.com

Beverly

subheading: BARBECUE RUB FOR RIBS:

2.5 tsp paprika powder

2 tsp garlic powder (sub with onion powder)

1.5 tsp onion powder (sub with garlic powder)

1 tsp cayenne pepper (omit for not spicy)

1.5 tsp dried thyme

1.5 tsp dried oregano

1.5 tsp salt

0.5 tsp black pepper

subheading: RIBS:

2 to 2.5kg / 4 to 5lb pork ribs (2 racks)

¾ cup (185ml) sweet alcoholic apple cider (hard cider) , or apple juice (Note 2)

1 tbsp olive oil

subheading: HOMEMADE BARBECUE SAUCE:

½ cup (125ml) apple cider vinegar (Note 3)

1 ½ cups tomato ketchup (or Aussie tomato sauce)

½ cup (125ml) water (or use remaining apple cider!)

1.5 tbsp molasses , orginal (not blackstrap, Note 4)

⅓ cup brown sugar

2 tsp mustard powder

1.5 tsp garlic powder

2 tsp Worcestershire sauce

1 tsp salt

1 tsp black pepper

1 tsp Tabasco or cayenne pepper (optional, for spiciness)

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