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Coconut meringue pie
Prep Time: 30 minutes / Cook Time: 45 minutes / Total Time: 1 hour 15 minutes
Ingredients
  • Foolproof Vegan Pie Crust
  • ¾ cup granulated sugar
  • 5 tablespoons cornstarch
  • ½ teaspoon salt
  • 1 cup silken tofu or one small package
  • 1 can full fat coconut milk 15 oz
  • 1 teaspoon vanilla
  • 1 cup finely flaked shredded coconut*
  • 2 tablespoons vegan butter
  • 1 tablespoon nutritional yeast flakes optional, for color
  • Vegan Meringue
  • ½ cup regular flaked sweetened coconut
Note: Ingredients may have been altered from the original.
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